The Hypo Foodie

Socca, socca cabana 🎶 Socca is a french legume flatbread from Nice. It is traditionally made with chickpea flour, but I haven’t dared makin...

flatbread ,high protein ,legumes ,socca

Lentil Socca ( french flatbread )

12:25

Socca, socca cabana 🎶Socca is a french legume flatbread from Nice. It is traditionally made with chickpea flour, but I haven’t dared making it from scratch in my food processor. Here is a lentil overnight version that makes for great filling snacks during the day. It is delightfull with any kind of dip or cheese, but it’s high content in protein [...]

This is my variation ( hence the name! )  on a more traditional asian miso soup. It has a subtle mix of sweet, salty and hot flavours. It is...

Asian ,miso ,pork ,soup

Variasian soup

06:04

This is my variation ( hence the name! )  on a more traditional asian miso soup.It has a subtle mix of sweet, salty and hot flavours. It is quite a treat for tastebuds looking for depth in a healthy meal.Miso is high in minerals, a good source of protein and adds taste to make a fairly high sodium broth, although some [...]

Brussels sprouts are ready in Quebec. What a beautifull vegetable on its stem! Ever wondered how to serve it elsewhere than on the side of t...

Brussels sprouts ,cheese ,oven-baked ,quinoa ,whole grain

Brussels sprouts and Quinoa cheese melt

12:14

Brussels sprouts are ready in Quebec. What a beautifull vegetable on its stem!Ever wondered how to serve it elsewhere than on the side of the plate? Add sausages, cheese and whole grain to this bitter vegetable and it will become the star of a delicious, nutricious and somewhat Italian dish.Ingredients:2 ½ c. cooked Quinoa, 1 small can of V8,½ green pepper,½ red [...]

It's undeniable, there's affection between Philly cheese and Phyllo dough ( or filo )!  Today's labor day; the grocery stores ar...

Dessert ,moroccan ,philadelphia cheese ,Unsweetened

Philly, Phyllo and Philia! English

16:01

It's undeniable, there's affection between Philly cheese and Phyllo dough ( or filo )! Today's labor day; the grocery stores are closed. This would've been better with orange-blossom water and the zest and juice of an orange, but gotta rough it when nobody works but me!Let's create a little some... somethin' good. I have all this at home:Phyllo dough in the freezer [...]