The Hypo Foodie

Here's a recipe consisting of various inspirations collected in a new creation; a fusion of cultures and personal experience. First element:  the Indian roti. it is the perfect versatile dough to make anything simple in an elevated complete dish. The base recipe is from my "vegetarian times" cookbook, but I add spices and use olive oil instead of the canola oil recommended. [...]

To my own and my guest's enjoyment, my husband makes one of the most delicious whole-grain wheat bread. My husband's name is Pascal, hence the name of this bread. There was a time when we used to have a bread machine. In hopes of freeing our burdened countertops and also for the simple pleasure of kneading your own bread, he has [...]