The Hypo Foodie

This post could've been titled: "Why I haven't written on this blog for months." To tell you the truth, my fellow hypofoodie, the reason I didn't write for a really long time is a feeling of guilt. It didn't feel right to write or suggest anything to someone else on the web when in fact, I had to counsel myself first. [...]

As most of you will have noticed, I have been making cow milk yogourt in the past. I felt it was the most creamy probiotics to eat in my morning granolas. A couple of months ago, I decided to veer away from already known allergens, especially in the summertime, because I suffer from rather severe seasonal bouts. I have known about [...]