Do you make you own almond milk and wonder what to do with the wet nuts left afterwards? Most web suggestions requires a dehydrator or baking to obtain flour. I don't know about you, but I find that making the milk is a fairly good amount of work ( and of dishes to wash).  Adding another long process to avoid wasting is not encouraging. 

If you don't wait too long ( it will preserve well in the fridge a little more than a week, or you may freeze if you are not ready yet ) there are a lot of things to do with the leftover without baking it. Here are 10 easy suggestions:

1. Add to the liquid ingredients in a muffin recipe.

2. Add to your morning granola bowl. Since we have milk with it, the fact that the nuts are wet is not a problem. 

3. Substitute to pine nuts in a pesto recipe.

4. Add in a smoothie. 

5. Use it in peanut or almond butter to spread more.

6. Put it in the melted chocolate of a desert recipe. It adds a little crunch. 

7. Add it in the oat toppings of datte desserts. 

8. Add in an energy bite recipe.

9. Substitute or thicken "tahini" ( sesame seeds butter ) in a hummous recipe.

10. Add in a potatoe candy recipe. 

Do you have other ideas? Feel free to put them in the comments section.